This one was a happy little accident.
I kept seeing recipes for Vegan Macaroni and Cheese. I usually don't fall for the "healthy" version of comfort food recipes. It's almost always more trouble than it's worth, and ultimately disappointing. So I was skeptical, but intrigued, and decided to I give it a shot. I came up with my own mish-mash of several recipes I saw. And it was… ok. But I used the last little bit of brown rice macaroni I had in the cupboard for this attempt, so I've been staring at the extra sauce left in the fridge wondering what I could do with it. Then it occurred to me that it has the look and feel of hummus, so I sliced up some cukes and called it a DIP.
So I present to you… ACCIDENTAL DIP
Here are a few of my favourite crops that you will find in lots of my recipes:
FRUITS & VEGGIES