 OMG YUM! We had a somewhat successful, and somewhat NOT successful sushi-making experience last night. About half of our maki rolls fell apart when we tried to slice them, so we tossed them in a bowl and called it Sushi Salad.
It's a bit of stretch to say it's a Tower Garden recipe, since the only items we used from the tower are the cucumbers and a few baby greens, but I have to share it because it was the perfect lunch today! Crisp and light, maybe a little heavy on the rice. But hey, it's Friday. Let's live a little. That was supposed to be sarcastic, BTW.
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 This one was a happy little accident.
I kept seeing recipes for Vegan Macaroni and Cheese. I usually don't fall for the "healthy" version of comfort food recipes. It's almost always more trouble than it's worth, and ultimately disappointing. So I was skeptical, but intrigued, and decided to I give it a shot. I came up with my own mish-mash of several recipes I saw. And it was… ok. But I used the last little bit of brown rice macaroni I had in the cupboard for this attempt, so I've been staring at the extra sauce left in the fridge wondering what I could do with it. Then it occurred to me that it has the look and feel of hummus, so I sliced up some cukes and called it a DIP. Perfection! So I present to you… ACCIDENTAL DIP Today you get a three-in-one deal!
I made THREE homemade salad dressings for my first salad party, now I keep getting asked for the recipes. So here they are… If you have ever shared a meal with Natalee and me, chances are you've experienced our salad. In fact, most dinner invites now include the question: "…and you'll bring the salad, right??"
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