My Tower Garden Recipes
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Sushi Salad

9/6/2016

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OMG YUM! We had a somewhat successful, and somewhat NOT successful sushi-making experience last night. About half of our maki rolls fell apart when we tried to slice them, so we tossed them in a bowl and called it Sushi Salad.

It's a bit of stretch to say it's a Tower Garden recipe, since the only items we used from the tower are the cucumbers and a few baby greens, but I have to share it because it was the perfect lunch today! Crisp and light, maybe a little heavy on the rice. But hey, it's Friday. Let's live a little.

That was supposed to be sarcastic, BTW.


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Accidental Dip

7/20/2016

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This one was a happy little accident.

I kept seeing recipes for Vegan Macaroni and Cheese. I usually don't fall for the "healthy" version of comfort food recipes. It's almost always more trouble than it's worth, and ultimately disappointing. So I was skeptical, but intrigued, and decided to I give it a shot. I came up with my own mish-mash of several recipes I saw. And it was… ok. But I used the last little bit of brown rice macaroni I had in the cupboard for this attempt, so I've been staring at the extra sauce left in the fridge wondering what I could do with it. Then it occurred to me that it has the look and feel of hummus, so I sliced up some cukes and called it a DIP.

Perfection!

So I present to you… ACCIDENTAL DIP


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Salad Dressing Trio

7/20/2016

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Today you get a three-in-one deal! 

I made THREE homemade salad dressings for my first salad party, now I keep getting asked for the recipes. So here they are…

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Kitchen Sink Salad

7/20/2016

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If you have ever shared a meal with Natalee and me, chances are you've experienced our salad. In fact, most dinner invites now include the question: "…and you'll bring the salad, right??"

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    Salad
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    Ingredients

    Here are a few of my favourite crops that you will find in lots of my recipes:

    FRUITS & VEGGIES
    • Tomatoes
    • Cucumbers
    • Eggplant
    • Peppers
    • Zucchini
    • Broccoli
    • Brussels Sprouts
    • Cabbage
    • Beans
    • Melon
    • Squash
    • Peas
    • Strawberries
    GREENS:
    • Kale
    • Lettuce
    • Collard
    • Chard
    • Spinach
    • Bok Choy
    • Arugula
    HERBS
    • Basil
    • Cilantro
    • Parsley
    • Chives
    • Dill
    • Mint
    • Oregano
    • Rosemary
    • Sage
    • Thyme







































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